Breakfast & Afternoon Tea
At the Brampton Inn, our Bed and Breakfast in Maryland, we serve straightforward food with an emphasis on quality and simple artistry. In addition to using fruit, berries and vegetables during the growing season from our own organic garden, we have established a working relationship with a local farmer and a meat and egg producer who deliver fresh produce and free-range bacon, sausage and eggs to the Inn.
New this Spring:
Tapas Sunday! It’s a plate of small portions of all the items on our menu.
The Brampton was a peach plantation during its heyday in the 19th century. In season no breakfast or afternoon tea will be complete without that delicious fruit and you can look forward to something “peachy” every day of the week.
We can accommodate the following special diets with 24 hours notice: Vegetarian, Vegan, Lactose intolerant, Gluten-free, Low-carb and Low-fat.
Breakfast in bed is available to our guests staying in the cottages upon request at our Chestertown Inn.
Please view our sample menu below, or browse a few of our recipes to use in your own kitchen.
- Choice of four fruit juices
- Almond – apricot muffins
- Fresh fruit cup with vanilla glaze
- Raised waffle with fresh peaches and raspberries
- Heirloom tomato, basil and goat cheese omelet
- Eggs your way
- Peppered bacon
Choice of hot beverage
Try a few of our recipes:
“We couldn’t feel more at home than we do here. Michael and Danielle are lovely people. The breakfast is outstanding. We could go on and on, but we’re sure the guests will find out for themselves what a treasure they found here at the Brampton.”
~ Marion and Paul, NY
Every day at our romantic getaway in Maryland, tea is served buffet-style in the dining room and consists of freshly baked sweets and savories. Tea and coffee or cold drinks in the summer accompany the homemade treats.
Sample Tea Offerings
- Brampton Plantation Peach Cobbler
- Almond biscotti
- Rhubarb strawberry crisp
- Linzer cookies with homemade Peach Jam
- Mini quiches
- Assortment of cheeses and crackers
- Cheese Puffs
- Onion Tart
- Homemade spiced nuts
For more culinary inspiration:
Check out this blog Danielle is a
proud member of “Eight Broads in