Category Archives: At The Inn

Fecundity…it’s an August thing.

August really is a fecund month.  Oh, how I love the chance to use that word, fecund.  From the Oxford English Dictionary online: adjective producing or capable of producing an abundance of offspring or new growth; highly fertile:a lush and … Continue reading

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Our pick for a summer read: “Cooked – A Natural History of Transformation”

Cooked – A Natural History of Transformation,  is the latest book by Michael Pollan, one of our favorite writers, and we highly recommend it!  Anyone that has any interest in food and cooking will enjoy this book. Pollan has written extensively … Continue reading

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Microbrews at the Brampton

It’s no secret that we love eating and snacking around here.  The “endless cookie jars” are filled with Carole’s fabulous cookies and biscotti.  Our afternoon tea buffet is more than just a plate of sweets; we always have something savory … Continue reading

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