peaches

Brampton Peach Lassi Recipe

1 1/2 cup cold fat free greek yogurt 2 1/2 cups freshly pureed rip peaches 2 Tbsp. freshly squeezed lemon juice 4 Tbsp. sugar or more to taste One dash of pure vanilla extract (optional) Directions: Puree all ingredients in blender and refrigerate for at least 1/2 hour. Serve chilled in stem glasses. Add one…

Brampton’s Lemon Ginger Muffins Recipe

Preheat oven to 375 degrees. Makes 12 regular or 8 giant muffins. Ingredients: A one inch piece of fresh ginger peeled and grated OR 1 tbsp. ground ginger The zest of 2 well scrubbed lemons 1 stick unsalted butter at room temp. 1 cup granulated sugar 2 large eggs at room temperature 2 cups unbleached…

Brampton’s Baked Peach Pancake Recipe

3 Tbs. brown sugar, firmly packed 1/2 tsp. ground cinnamon 3/4 cup unbleached flour 3 Tbs. granulated sugar 1/4 tsp. salt 3 large eggs 3/4 cup whole milk 6 Tbs. unsalted butter, melted and divided (see recipe) 2 large ripe peaches, peeled and thinly sliced Preheat oven to 400 degrees. Combine brown sugar and cinnamon.…

Almond Biscotti and coffee photo

The Gift of Food :: Almond Biscotti Recipe

It’s been a bit hectic here at our Maryland bed and breakfast lately as it usually is this time of year.  Lots of preparations for end of year festivities and parties.  Then there’s the gifting, of course. What to give, what to give! If you’re looking for a great food based gift, we have just…

A basket filled with peaches

August is Peach Month :: Delicious Recipes

One of the many odd things about social media and being constantly in touch with everyone and everything at all times is that now, no matter how indifferent you may be, you will have no excuse not to know that it’s World Cat Day.  Or National Wiggle Your Toes Day.  Or Respect for Parents Day. …

Cheese Wafers

Fun & Simple Appetizers : Seeded Cheesy Wafers

As spring hobbles in, and winter drags its muddy feet, we’re here, waiting for the actual season to change.  I suppose every March is like this but it does seem to be taking forever this year.  There’s really only one way to deal with weather that keeps us inside; that’s to start cooking and baking! …

Asparagus stalks

Who’s Ready for Spring???

It’s certainly not news that this winter’s weather  has been a bit extreme. . .as many predicted it would be.  Now that it’s March, the month of SPRING, how can we not dream of hyacinth and daffodils.  Of strawberries and rhubarb.  And the sun…. ahhhhhh, can’t you just feel it?  NO??   Well, maybe we…

The Eight Broads in the Kitchen Cookbook Is Here!

How do you fit 8 Broads under a Christmas tree??  Simple, you buy their cookbook!! The long awaited cookbook from Eight Broads in the Kitchen has arrived!! Order yours while they last… We explained how the broads came to be in a post from 2 years ago; the short version is they are all innkeepers…