Category Archives: Recipes

Apple Season and Fall Frittatas

  It’s apple season again, and who doesn’t love the scent of apples and cinnamon and pastry and butter and …mmm…oh, sorry.  I can get carried away by just the thought of an apple pie cooling on the counter.   … Continue reading

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Our pick for a summer read: “Cooked – A Natural History of Transformation”

Cooked – A Natural History of Transformation,  is the latest book by Michael Pollan, one of our favorite writers, and we highly recommend it!  Anyone that has any interest in food and cooking will enjoy this book. Pollan has written extensively … Continue reading

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All about Rhubarb

I love learning new things.  Especially tidbits of information that are easy to remember!  For example, yesterday while reading about rhubarb,  I learned that it is actually a vegetable…who knew???   There are not that many savory applications that I … Continue reading

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