Asparagus stalks

Who’s Ready for Spring???

It’s certainly not news that this winter’s weather  has been a bit extreme. . .as many predicted it would be.  Now that it’s March, the month of SPRING, how can we not dream of hyacinth and daffodils.  Of strawberries and rhubarb.  And the sun…. ahhhhhh, can’t you just feel it?  NO??   Well, maybe we…

The Eight Broads in the Kitchen Cookbook Is Here!

How do you fit 8 Broads under a Christmas tree??  Simple, you buy their cookbook!! The long awaited cookbook from Eight Broads in the Kitchen has arrived!! Order yours while they last… We explained how the broads came to be in a post from 2 years ago; the short version is they are all innkeepers…

Exceptional and Easy Palmiers Recipe & Avocado Toast

The popularity of the food networks and all the cooking shows, demos and competitions that are out there might lead one to believe that we Americans really like to cook.   Why is it then, that so many people say that they don’t know how, or never learned?  And why, oh why, is so much…

Brampton Chili will help take the chill off!

  The chill of winter always makes us crave soup.  It’s so nice to end the day with some good bread, a green salad, and a bowl of something piping hot.  We’ve shared some  of our favorite soups with you before, and now we’d like to share the recipe for our chili that has nourished…

Brampton Inn: Favorite Food Blogs

  We have quite the cookbook collection here at the Brampton Inn and this is only about a third of them! It’s a little known affliction that many of us  in the food and hospitality business have: we’re addicted to buying cookbooks. There is always just one more that looks so good with beautiful photos and…