Who’s Ready for Spring???

Asparagus stalks

It’s certainly not news that this winter’s weather  has been a bit extreme. . .as many predicted it would be.  Now that it’s March, the month of SPRING, how can we not dream of hyacinth and daffodils.  Of strawberries and rhubarb.  And the sun…. ahhhhhh, can’t you just feel it?  NO??   Well, maybe we…

No Recipe Needed: 2 Kitchen Hacks You’ll Love!!

A while back we shared some really easy recipes that taste great and look like they took a lot more effort than is really required, along with the promise of more to come.  So here we have 2 more simple, no-brainer kitchen hacks that will help boost your confidence in the kitchen and get you…

The Eight Broads in the Kitchen Cookbook Is Here!

How do you fit 8 Broads under a Christmas tree??  Simple, you buy their cookbook!! The long awaited cookbook from Eight Broads in the Kitchen has arrived!! Order yours while they last… We explained how the broads came to be in a post from 2 years ago; the short version is they are all innkeepers…

7th Annual Chestertown Taste of the Town : Kent County Maryland

This Sunday April 27  marks the 7th Annual Taste  of the Town in Chestertown, MD, a smorgasbord of local chefs, local food, local wine, and local beer, all up for grabs (well, except for the chefs!) downtown in Fountain Park.  Over the years it’s really grown  into a popular event for locals and visitors alike.  There…

Spring has sprung, and so has the ASPARAGUS!

One of the true harbingers of spring is the appearance of the first stalks of asparagus popping through the soil in the garden.  We are so excited that this year one of our 3 asparagus patches will be ready to harvest.  (You have to wait 3 years after the first planting to reap the benefits,…

Microbrews at the Brampton

It’s no secret that we love eating and snacking around here.  The “endless cookie jars” are filled with Carole’s fabulous cookies and biscotti.  Our afternoon tea buffet is more than just a plate of sweets; we always have something savory on hand as well.  And the bountiful breakfasts: they speak for themselves. Well, we like…

Fourth of July: Fireworks and Spicy Meatballs!!

This is a picture of a piece of paper, I (Rita speaking) have been carrying around for 7 years.  It’s yellow and stained and it should be in a plastic sleeve, but it isn’t. In the days before the internet, we ripped recipes out of magazines and newspapers, remember??   I find it especially hard…

Brampton’s Test Kitchen :: Bed and Breakfast Recipes

We love our cookbooks and food blogs here at the Brampton Inn.  We love trying new recipes on our unsuspecting guests!  We love eating all the experimental meals and yes, even the mistakes.  Let’s face it: WE LOVE FOOD!  Most innkeepers do.  In fact,  that’s what drew Danielle and the other 7 “broads” together in the…